Japanese Knotweed Invasive Plant Information

Japanese Knotweed has been reported in the following 42 states:

Alaska, Colorado, Connecticut, District Of Columbia, Georgia, Idaho, Illinois, Indiana, Kansas, Kentucky, Maryland, Minnesota, Mississippi, Montana, Nebraska, New Hampshire, North Carolina, Oklahoma, Pennsylvania, South Carolina, South Dakota, Utah, Vermont, Wisconsin, Oregon, West Virginia, Arkansas, California, Delaware, Iowa, Louisiana, Maine, Massachusetts, Michigan, Missouri, New Jersey, New York, Ohio, Rhode Island, Tennessee, Virginia, Washington

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The following information is licensed as Creative Commons content from Wikipedia and the USDA.
More information about Japanese Knotweed may be found here, or from the US Department of Agriculture.

Other English names for Japanese knotweed include fleeceflower, Himalayan fleece vine, monkeyweed, monkey fungus, Hancock's curse, elephant ears, pea shooters, donkey rhubarb (although it is not a rhubarb), sally rhubarb, Japanese bamboo, American bamboo, and Mexican bamboo (though it is not a bamboo). In Chinese medicine, it is known as Huzhang (Chinese: -; pinyin: Hzhàng), which translates to "tiger stick". There are also regional names, and it is sometimes confused with sorrel. In Japanese, the name is itadori (-, -).Closely related species include giant knotweed (Fallopia sachalinensis, syn. Polygonum sachalinense) and Russian vine (Fallopia baldschuanica, syn. Polygonum aubertii, Polygonum baldschuanicum).Japanese knotweed has hollow stems with distinct raised nodes that give it the appearance of bamboo, though it is not closely related. While stems may reach a maximum height of 3-4 m (9.8-13.1 ft) each growing season, it is typical to see much smaller plants in places where they sprout through cracks in the pavement or are repeatedly cut down. The leaves are broad oval with a truncated base, 7-14 cm (2.8-5.5 in) long and 5-12 cm (2.0-4.7 in) broad, with an entire margin. The flowers are small, cream or white, produced in erect racemes 6-15 cm (2.4-5.9 in) long in late summer and early autumn.Fallopia japonica, commonly known as Japanese knotweed, is a large, herbaceous perennial plant of the family Polygonaceae, native to East Asia in Japan, China and Korea. In North America and Europe the species is very successful and has been classified as an invasive species in several countries. In Australia, it is illegal to have any of this species growing on your property.

It is listed by the World Conservation Union as one of the world's worst invasive species.
The invasive root system and strong growth can damage concrete foundations, buildings, flood defences, roads, paving, retaining walls and architectural sites. It can also reduce the capacity of channels in flood defences to carry water.
It is a frequent colonizer of temperate riparian ecosystems, roadsides and waste places. It forms thick, dense colonies that completely crowd out any other herbaceous species and is now considered one of the worst invasive exotics in parts of the eastern United States. The success of the species has been partially attributed to its tolerance of a very wide range of soil types, pH and salinity. Its rhizomes can survive temperatures of -35 °C (-31 °F) and can extend 7 metres (23 ft) horizontally and 3 metres (9.8 ft) deep, making removal by excavation extremely difficult.
The plant is also resilient to cutting, vigorously resprouting from the roots. The most effective method of control is by herbicide application close to the flowering stage in late summer or autumn. In some cases it is possible to eradicate Japanese knotweed in one growing season using only herbicides. Trials in Haida Gwaii, British Columbia, using sea water sprayed on the foliage, have demonstrated promising results, which may prove to be a viable option for eradication where concerns over herbicide application are too great.
Two biological pest control agents that show promise in the control of the plant are the psyllid Aphalara itadori and a leaf spot fungus from genus Mycosphaerella.
It is classed as an unwanted organism in New Zealand and is established in some parts of the country.
European adventurer Philipp von Siebold transported knotweed from a Japanese volcano to Holland. By 1850 a specimen from this plant was added to the Royal Botanic Gardens, Kew. It was favored by gardeners because it looked like bamboo and grew everywhere. Ann Conolly provided the first authoritative work on the history and distribution of the plant in the UK and Europe in the 1970s. Currently "there is not a single 1,500-ha patch of ground in the entire U.K. that is not rooted with at least one Japanese knotweed, all perfect DNA clones of von Siebold-s disastrous legacy." Some home owners in the United Kingdom are unable to sell their homes if there is any evidence of knotweed on the property.
In the UK, Japanese knotweed is established in the wild in many parts of the country and creates problems due to the impact on biodiversity, flooding management and damage to property. It is an offence under section 14(2) of the Wildlife and Countryside Act 1981 to "plant or otherwise cause to grow in the wild" any plant listed in Schedule nine, Part II to the Act, which includes Japanese knotweed. It is also classed as "controlled waste" in Britain under part 2 of the Environmental Protection Act 1990. This requires disposal at licensed landfill sites.
The species is expensive to remove. According to the U.K. government, the cost of controlling knotweed has hit $3 billion. It cost $130 million to eradicate knotweed on a patch of land on the proposed site of the London-s 2012 Olympic Games velodrome and aquatic centre.Defra's Review of Non-native Species Policy states that a national eradication programme would be prohibitively expensive at £1.56 billion.
The decision was taken on 9 March 2010 in the UK to release into the wild a Japanese psyllid insect, Aphalara itadori. Its diet is highly specific to Japanese knotweed and shows good potential for its control.
In Scotland, the Wildlife and Natural Environment (Scotland) Act 2011 came into force in July 2012 that superseded the Wildlife and Countryside Act 1981. This act states that is an offence to spread intentionally or unintentionally Japanese knotweed (or other non-native invasive species).
The weed can be found in 39 of the 50 United States. It is listed as an invasive weed in Maine, Ohio, Vermont, Virginia, West Virginia, New York, Alaska, Pennsylvania, Michigan, Oregon, Washington state, and Colorado.
According to Gail Wallin, executive director of the Invasive Species Council of B.C., and co-chair of the Canadian Council on Invasive Species, by 2015 it was found in all provinces in Canada except Manitoba and Saskatchewan. In Vancouver the aggressive plant went under "four lanes of highway and have popped up on the other side." At Mission Point Park in Davis Bay, British Columbia municipal crews attempted to eradicate it by digging out the plant to a depth of about three metres with an excavator. It grew back twice as large the next year. To avoid an epidemic as in the United Kingdom, some provinces in Canada are pushing for relaxation of provincial limits on the use of herbicides close to waterways so knotweed can be aggressively managed with strong chemicals. In spite of its status as an invasive species it is still sometimes sold or swapped in Canada as an edible "false bamboo." Bohemian knotweed, a mutant hybrid- which is a cross between Japanese and giant knotweed that produces huge quantities of viable seeds -now accounts for about 80 per cent of knotweed infestations in British Columbia.
Japanese knotweed flowers are valued by some beekeepers as an important source of nectar for honeybees, at a time of year when little else is flowering. Japanese knotweed yields a monofloral honey, usually called bamboo honey by northeastern U.S. beekeepers, like a mild-flavored version of buckwheat honey (a related plant also in the Polygonaceae).
The young stems are edible as a spring vegetable, with a flavor similar to extremely sour rhubarb. In some locations, semi-cultivating Japanese knotweed for food has been used as a means of controlling knotweed populations that invade sensitive wetland areas and drive out the native vegetation.It is eaten in Japan as sansai or wild foraged vegetable.
Similarly to rhubarb, knotweed contains oxalic acid, which when eaten may aggravate conditions such as rheumatism, arthritis, gout, kidney stones or hyperacidity.
Both Japanese knotweed and giant knotweed are important concentrated sources of resveratrol and its glucoside piceid, replacing grape byproducts. Many large supplement sources of resveratrol now use Japanese knotweed and use its scientific name in the supplement labels. The plant is useful because of its year-round growth and robustness in different climates.
Japanese knotweed has a large underground network of roots (rhizomes). To eradicate the plant the roots need to be killed. All above-ground portions of the plant need to be controlled repeatedly for several years in order to weaken and kill the entire patch. Picking the right herbicide is essential, as it must travel through the plant and into the root system below.
The abundance of the plant can be significantly reduced by applying glyphosate, imazapyr, a combination of both, or by cutting all visible stalks and filling the stems with glyphosate. However, these methods have not been proven to provide reliable long-term results in completely eliminating the treated population.
Digging up the rhizomes is a common solution where the land is to be developed, as this is quicker than the use of herbicides, but safe disposal of the plant material without spreading it is difficult; knotweed is classed as controlled waste in the UK, and disposal is regulated by law. Digging up the roots is also very labor-intensive and not always efficient. The roots can go to up to 10 feet (3.0 meters) deep, and leaving only a few inches of root behind will result in the plant quickly growing back.
Covering the affected patch of ground with a non-translucent material can be an effective follow-up strategy. However, the trimmed stems of the plant can be razor sharp and are able to pierce through most materials. Covering with non-flexible materials such as concrete slabs has to be done meticulously and without leaving even the smallest splits. The slightest opening can be enough for the plant to grow back.
More ecologically-friendly means are being tested as an alternative to chemical treatments. Soil steam sterilization involves injecting steam into contaminated soil in order to kill subterranean plant parts. Research has also been carried out on Mycosphaerella leafspot fungus, which devastates knotweed in its native Japan. This research has been relatively slow due to the complex life cycle of the fungus.
Research has been carried out by not-for-profit inter-governmental organisation CABI in the UK. Following earlier studies imported Japanese knotweed psyllid insects (Aphalara itadori), whose only food source is Japanese knotweed, were released at a number of sites in Britain in a study running from 1 April 2010 to 31 March 2014. In 2012, results suggested that establishment and population growth were likely, after the insects overwintered successfully.
Anecdotal reports of effective control describe the use of goats to eat the plant parts above ground followed by the use of pigs to root out and eat the underground parts of the plant.
In the United Kingdom, Japanese knotweed has received a lot of attention in the press as a result of very restrictive lending policies by banks and other mortgage companies. Several lenders have refused mortgage applications on the basis of the plant being discovered in the garden or neighbouring garden. The Royal Institution of Chartered Surveyors published a report in 2012 in response to lenders refusing to lend "despite [knotweed] being treatable and rarely causing severe damage to the property".
In response to this guidance, several lenders have relaxed their criteria in relation to discovery of the plant. As recently as 2012, the policy at the Woolwich (part of Barclays plc) was "if Japanese knotweed is found on or near the property then a case will be declined due to the invasive nature of the plant." Their criteria have since been relaxed to a category-based system depending on whether the plant is discovered on a neighbouring property (categories 1 and 2) or the property itself (categories 3 and 4) incorporating proximity to the property curtilage and the main buildings. Even in a worst-case scenario (category 4), where the plant is "within 7 metres of the main building, habitable spaces, conservatory and/or garage and any permanent outbuilding, either within the curtilage of the property or on neighbouring land; and/or is causing serious damage to permanent outbuildings, associated structures, drains, paths, boundary walls and fences" Woolwich lending criteria now specify that this property may be acceptable if "remedial treatment by a Property Care Association (PCA) registered firm has been satisfactorily completed. Treatment must be covered by a minimum 10-year insurance-backed guarantee, which is property specific and transferable to subsequent owners and any mortgagee in possession." Santander have relaxed their attitude in a similar fashion.
Property Care Association chief executive Steve Hodgson, whose trade body has set up a task force to deal with the issue, said: "Japanese knotweed is not 'house cancer' and could be dealt with in the same way qualified contractors dealt with faulty wiring or damp."
The plant is known as itadori (--). The kanji expression is from the Chinese meaning "tiger staff", but as to the Japanese appellation, one straightforward interpretation is that it comes from "remove pain" (alluding to its painkilling use), though there are other etymological explanations offered.
It grows widely throughout Japan and is foraged as a wild edible vegetable (sansai), though not in sufficient quantities to be included in statistics. They are called by such regional names as tonkiba (Yamagata),itazuiko (Nagano, Mie),itazura (Gifu, Toyama, Nara, Wakayama, Kagawa),gonpachi (Shizuoka, Nara, Mie, Wakayama),sashi (Akita, Yamagata),jajappo (Shimane, Tottori, Okayama),sukanpo (many areas).
Young leaves and shoots, which look like asparagus, are used. They are extremely sour; the fibrous outer skin must be peeled, soaked in water for half a day raw or after parboiling, before being cooked.
Places in Shikoku such as central parts of Kagawa Prefecture pickle the peeled young shoots by weighting them down in salt mixed with 10% nigari (magnesium chloride). People in Kochi also rub these cleaned shoots with coarse salt-nigari blend. It is said (though no authority is cited) that the magnesium of the nigari binds with the oxalic acid thus mitigating its hazard.
A novel use for a related species known as oh-itadori (Polygonum sachalinense) in Hokkaido is feeding it to larvae of sea urchins in aquaculture.

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